Fordwyaeth
Cost: Am ddim
Yn ôl galw poblogaidd: Ar ôl cael adborth ardderchog ar y weminar hon yr hydref diwethaf, rydym wedi trefnu i Julie ei chyflwyno eto, gan roi cyfle arall i’r rhai a’i collodd fynychu.
Ai eich nod yw cael eich cynnyrch bwyd a diod wedi’i restru gyda phrynwyr – boed yn wasanaeth bwyd, yn fanwerthu arbenigol neu’n gyfanwerthwr? Ydych chi eisiau cyflwyno cais i brynwr, ond ddim yn gwybod sut i greu dec gwerthu (neu cyflwyniad masnach) cymhellol?
Mae’r gweminar hwn wedi’i gynllunio i’ch helpu chi i gael sylw prynwr a’u hargyhoeddi eich bod chi’n berthnasol a bod gennych chi’r hygrededd i’w cyflenwi.
Bydd Julie Mills yn rhannu ei harbenigedd helaeth yn y maes hwn – ar ôl bod â rolau prynwr ei hun yn flaenorol – gyda’r canllaw defnyddiol hwn ar sut i gynhyrchu eich dec gwerthu eich hun neu wirio bod gennych bopeth sydd ei angen arnoch os oes gennych un yn barod. Yn pwysig, bydd yn cynnwys enghreifftiau o arferion gorau o fywyd go iawn gan fusnesau bwyd a diod.
Byddwn yn eich helpu i gael y cydbwysedd cywir rhwng y pen a’r galon – fel y dywedodd Joseph Sugarman, “Rydych chi’n gwerthu i emosiwn, ond rydych chi’n cyfiawnhau pryniant gyda rhesymeg”.
Bydd y gweminar yn ymdrin â: gosoadiad a fformat, hysbysebion, lleoli cynnyrch, brandio, marchnata a sut y byddwch yn cefnogi rhestriad. Bydd rhai awgrymiadau ymarferol a gwybodaeth dechnegol ond yn bennaf oll bydd yn eich helpu i sefyll allan o’r dorf a chyfleu’r wybodaeth allweddol sydd ei hangen ar brynwr, mewn ffordd gryno a chymhellol.
Gweminar wedi’i hwyluso gan: Julie Mills, Shrewd Foodie
Sefydlodd Julie Mills Shrewd Foodie Ltd i helpu brandiau i dyfu’n gynaliadwy.
Mae gyrfa Julie yn ymestyn dros ddau ddegawd ar draws y marchnadoedd manwerthu bwyd arbenigol a lletygarwch, gan gynnwys:
Mae ganddi gariad at fwyd a ffermio. Wedi’i eni ar fferm deuluol yn bryniau hardd y Cotswolds, sydd bellach yn byw mewn rhan anghysbell o dde-orllewin yr Alban. Mae Julie yn rhedeg Shrewd Foodie gyda Jonathan, hanner gwell o lawer Shrewd Foodie a’r briodas!
We reserve the right to cancel or amend the timings of these sessions at any point up to the stated start time of the session.
Delegates may also cancel their booking at any time by following the link in their confirmation email.
Delegates are responsible for ensuring that they can access the website where the conference is delivered and for any charges incurred during attendance of the sessions.
Content Delivery by Programme
· Presentations will be shared with WG Stakeholders after the event and through the WG Food and Drink Insight Hub
· For specific projects or ad hoc pieces of work, Welsh companies attending/registering for the events may access the presentations. Depending on the data supplier agreement, the data will not be made available on the Insight hub for other companies to access for 6 months.
· For other outputs, including downloads from data providers’ on-line portals, parts of reports, presentations or data may be shared with Welsh companies e.g. individual slides, depending on the data agreements with each data provider.
Company Sharing Rules
· Companies cannot share slides or data to any 3rd party; they can only use it internally within their company. The only exception is that a company may share a few slides/ or some data as part of their presentations to customers. No whole presentations or reports can be forwarded to any 3rd Party.
· No data can be shared onto any public forum.
· Any company that is found to break these rules will be liable for any subsequent action pursued by the data provider.
· If in doubt, please seek advice from the Brookdale team.
No variation to these conditions shall be binding unless agreed in writing between the authorised representatives of the training provider and the delegate and/or their sponsoring organisation. The delegate and their sponsoring organisation acknowledge that these terms and conditions supersede any written or verbal communication.
Enterprise for Success (Cywain)
Welsh Government
Cathays Park
Cardiff
CF10 3NQ
United Kingdom: Wales