Fordwyaeth
Gweithdy Adeiladu Cynllun Diogelwch Bwyd (HACCP)
Trosolwg
Cost: Am ddim
Sylwch — dim ond cynhyrchwyr bwyd a diod newydd a phresennol sydd wedi'u lleoli yng Nghymru a allant gofrestru ar gyfer y digwyddiad hwn, nid ydyw ar gyfer sefydliadau cysylltiedig, ymgynghorwyr neu fyfyrwyr.
Ymunwch â ni am weithdy diddorol ac ymarferol a gynlluniwyd i arwain busnesau newydd a microfusnesau drwy gamau sylfaenol adeiladu cynllun diogelwch bwyd (HACCP – Dadansoddi Peryglon a Phwyntiau Rheoli Critigol). Mae'r gweithdy addysgiadol hwn yn cynnig cyflwyniad cynhwysfawr i HACCP, gan ganolbwyntio ar y manteision allweddol, y gofynion cyfreithiol, a'r pum cam cyntaf o'i weithredu. Bydd cyfranogwyr yn archwilio pam mae HACCP yn angenrheidrwydd cyfreithiol wrth gynhyrchu bwyd, sut mae'n gwella diogelwch bwyd, a byddant hefyd yn dysgu sut i ddechrau creu eu cynllun HACCP pwrpasol ei hunain.
Gweithdy ar Adeiladu Cynllun Diogelwch Bwyd (HACCP)
Amlinelliad y gweithdy fel a ganlyn:
- Diffiniadau
- Manteision HACCP
- Gofynion Cyfreithiol
- 12 Cam a 7 Egwyddor HACCP
- Tîm HACCP
- Disgrifiad Cynnyrch
- Bwriad y Defnydd
- Diagram Llif Proses
Dyddiadau a lleoliadau
Termau
Terms of Business
We reserve the right to cancel or amend the timings of these sessions at any point up to the stated start time of the session.
Delegates may also cancel their booking at any time by contacting ZERO2FIVE directly.
The delegate acknowledges that all course material, program material or copies thereof are and will remain the property of the training provider and are subject to copyright. It is expressly agreed that neither the delegate nor their sponsoring organisation will copy the whole or any part of those materials without the written consent of the training provider.
Attendance costs
Depending on your company size and eligibility, attendance at these workshops can be partially or fully funded.
The cost for each delegate attending the workshop will vary depending on the size of the company they work for. This is determined by Welsh Government funding regulations.
In the workshop registration form, you will be asked to provide company Subsidy Control information for the past three years and confirm the size of your company. Please refer to your finance business team to ensure this information is accurate as it may be subject to audit.
To read more about Subsidy Control, click here.
Trefnydd y digwyddiad
ZERO2FIVE Food Industry Centre
Cardiff Metropolitan University
Western Avenue
Cardiff
CF5 2YB
United Kingdom: Wales