Traditional Sausage Workshop

Cost: Am ddim

Bydd y gweithdy yn rhoi profiad ymarferol i gigyddion a chynhyrchwyr cig o baratoi a phrosesu cig yn selsig traddodiadol, er mwyn ychwanegu gwerth ac amrywiaeth at eu hamrywiaeth cynnyrch presennol.

I gofrestru ar y gweithdy hwn rhaid i chi gydymffurfio â'r meini prawf cymhwysedd. I wirio eich cymhwysedd, cysylltwch â  Paul Jones - jones16p@gllm.ac.uk

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The workshop will provide butchers and meat producers practical hands-on experience of preparing and processing meat into traditional sausages, to add value and variety to their existing product range.

To be able to enrol on this course you need to comply with Eligibility criteria. Please contact Paul Jones at jones16p@gllm.ac.uk to check your eligibility

By registering for any Food Technology Centre (FTC) event, workshop, or training course, you agree to the following terms:

• Changes & Cancellations: FTC reserves the right to alter or cancel event details (dates, venues, speakers, etc.) if necessary. To cancel your booking, notify us in writing; refunds are subject to our cancellation policy and FTC discretion.
• Health & Safety: You must meet any course prerequisites and follow all health and safety instructions during practical sessions. FTC reserves the right to refuse participation if safety rules are breached.
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