Food Centre Wales

Food Centre Wales is a dedicated food technology centre offering advice,  technical services and training to business start-ups, SME’s and existing food manufacturers.  Whether you have a great new idea for a product and don’t know where to start, or you are an established manufacturer who needs help troubleshooting or gaining accreditation, our expert Food Technologists can help guide and support you through the whole process.

Technical Advice

• Labelling & Packaging
• Product & Process Efficiency
• Factory Layout Design
• Equipment Sourcing
• HACCP
• Systems Validation

Food Safety Management Systems

• Third Party Accreditation (SALSA & BRC)
• Good Manufacturing Practices
• Pre-requisite Programmes

New Product Development

• Product Development
• Product Reformulation
• Commercialisation
• Shelf Life Analysis
• Sensory Evaluation
• Nutrition & Labelling
• Cooking Instructions
• Packaging

Training

Food Safety

• Level 2 Award in Food Safety in Catering / Manufacturing
• Half-Day Level 2 Award in Food Safety in Catering / Manufacturing - Refresher
• Level 3 Award in Supervising Food Safety in Catering / Manufacturing
• PDF Course Details Download
• Level 3 Food Safety Refresher - Catering / Manufacturing
• HACCP (Hazard Analysis Critical Control Point)
• CIEH Level 2 Award in Principles of HACCP
• Coming Soon: CIEH Level 3 Award in HACCP for Food Manufacturing
• Level 2 Award in Healthier Food & Special Diets (formerly called the Level 2 Award in Nutrition).

Practical Courses

• Principles of Cheese Making
• Lamb Cutting Skills
• Beef Cutting Skills
• Pig Cutting Skills
• Pork (Meat) Curing
• Sausage Making
• Ice Cream Making

Health & Safety

• Level 2 Award in Health & Safety in the Workplace
• Level 3 Award in Health & Safety in the Workplace
• Level 2 Award in the Principles of COSHH
• Level 2 Award in Principles of Manual Handling
• Emergency First Aid at Work
• First Aid at Work