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Building a Food Safety Plan (HACCP) Workshop
Overview
Cost: Free
Please note – registration for this event is only available for new and existing food and drink manufacturers based in Wales, not for related organisations, consultants or students.
Building a Food Safety Plan (HACCP) Workshop
Join us for an engaging and practical workshop designed to guide start-ups and micro businesses through the foundational steps of building a food safety plan (HACCP – Hazard Analysis and Critical Control Points). This informative workshop offers a comprehensive introduction to HACCP, focusing on the key benefits, legal requirements, and the first five steps of implementation. Participants will explore why HACCP is a legal necessity in food production, how it enhances food safety, and will also learn how to start creating their own, bespoke HACCP plan.
Workshop outline as follows:
- Definitions
- Benefits of HACCP
- Legal Requirements
- 12 Steps and 7 Principles of HACCP
- HACCP Team
- Product Description
- Intended Use
- Process Flow Diagram
Dates and venues
Terms
Terms of Business
We reserve the right to cancel or amend the timings of these sessions at any point up to the stated start time of the session.
Delegates may also cancel their booking at any time by contacting ZERO2FIVE directly.
The delegate acknowledges that all course material, program material or copies thereof are and will remain the property of the training provider and are subject to copyright. It is expressly agreed that neither the delegate nor their sponsoring organisation will copy the whole or any part of those materials without the written consent of the training provider.
Attendance costs
Depending on your company size and eligibility, attendance at these workshops can be partially or fully funded.
The cost for each delegate attending the workshop will vary depending on the size of the company they work for. This is determined by Welsh Government funding regulations.
In the workshop registration form, you will be asked to provide company Subsidy Control information for the past three years and confirm the size of your company. Please refer to your finance business team to ensure this information is accurate as it may be subject to audit.
To read more about Subsidy Control, click here.
Event organiser
ZERO2FIVE Food Industry Centre
Cardiff Metropolitan University
Western Avenue
Cardiff
CF5 2YB
United Kingdom: Wales