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Level 3 Award Supervising Food Safety

Overview

Cost: £150.00

This qualification is ideal for anyone working as a supervisor, team leader or line manager in the catering and hospitality industry. Learners gaining this qualification will know and be able to apply the knowledge relating to the supervisor’s role at all stages of food production. They will understand the role of the supervisor in food preparation.

The course covers:

• Microbiology

• Hazards and controls

• Food poisoning

• Personal hygiene

• Premises and equipment

• Cleaning and disinfection

• Pest management

• Food safety management

• Supervisory management

• Legislation and enforcement

Dates and venues

27 January 2020 - 28 January 2020, 09:00 - 17:00
One Canal Parade, Cardiff, CF10 5BF

Cost: £150.00

View venue

23 March 2020 - 24 March 2020, 09:00 - 17:00
One Canal Parade, Cardiff, CF10 5BF

Cost: £150.00

View venue

Terms

Event organiser

Cardiff and Vale College for Business
Cardiff and Vale College
Dumballs Road
Cardiff
CF10 5BF
United Kingdom: Wales


02920 250 350
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