SALSA Issue 7 - Are you ready for the change?

Cost: Free

Bydd y cwrs yn rhoi arweiniad ymarferol i gynhyrchwyr bwyd ar Safon 7 newydd SALSA, i'w helpu i ddiweddaru eu systemau diogelwch bwyd a pharatoi eu busnes ar gyfer y newidiadau.

I gofrestru ar y gweithdy hwn rhaid i chi gydymffurfio â'r meini prawf cymhwysedd. I wirio eich cymhwysedd, cysylltwch â  Paul Jones - jones16p@gllm.ac.uk

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The course will provide food producers with practical guidance on the new SALSA Version 7 standard, helping them update their food safety systems and prepare their business for the changes.

To be able to enrol on this course you need to comply with Eligibility criteria. Please contact Paul Jones at jones16p@gllm.ac.uk to check your eligibility

By registering for any Food Technology Centre (FTC) event, workshop, or training course, you agree to the following terms:

• Changes & Cancellations: FTC reserves the right to alter or cancel event details (dates, venues, speakers, etc.) if necessary. To cancel your booking, notify us in writing; refunds are subject to our cancellation policy and FTC discretion.
• Health & Safety: You must meet any course prerequisites and follow all health and safety instructions during practical sessions. FTC reserves the right to refuse participation if safety rules are breached.
• Liability & Belongings: FTC is not liable for any loss, damage, or expenses incurred during an event. You are responsible for your own personal belongings.
• Photos & Video: FTC may take photos or videos for promotional use. If you prefer not to be featured, please notify staff before the event begins. 
• Data Privacy: Your personal data will be processed securely and used solely for event administration, communication, and reporting.