Sourcing food and drink for the Public Sector – International Case Studies - Sweden

Cost: Free

Focusing on developments in Malmo, Sweden, the workshop will allow delegates to see what and how food is served on public plates in the Malmo region. We will be joined by leaders and key individuals involved in delivering the vision towards sustainability.

• Food policy and school food organisation in Malmo including linkages with the Curriculum.
• What is on the menu in Swedish schools.
• Supply chain logistics including the balance between environment and cost.
• Feeding the vulnerable- how hospital food is procured and served.
• Standards in the supply chain
• New meal concepts
• Discussion opportunity with key individuals.

Who is this workshop for?

Policy leads, Academia, public sector catering managers and procurement officers

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