In today’s fast-moving food and drink industry, change is constant—from launching new products and installing equipment, to reformulating recipes or switching suppliers. Managing change effectively is critical to ensuring safety, quality and compliance.
Designed specifically for the food and drink sector, this workshop is ideal for multidisciplinary team members i.e. those involved with managing and implementing change in the workplace, it may include:
- Technical, hygiene and quality staff
- Operations and production managers
- New product development
- Process development
- Engineering and maintenance
- Procurement
- Site and senior management etc.